Friday, June 24, 2011

Magic Muffins

These muffins are what I serve with my Gumbo; they also go well with beef stew or another hearty dish. They are not exactly a "whole food", but they are delicious, and everything in moderation, right?

I got the idea from these muffins from watching Rachael Ray's 30 minute meals.

1 box corn muffin mix (I like Jiffy)
1 egg
1/3 cup milk
Cheddar Cheese

Coarsley chop up some scallions (I use about one stalk), some cheddar cheese (about 2 oz?) and fry up and crumble some bacon (1-2 slices). Feel free to add more to make the muffins more indulgent :)

Mix the muffin mix as directed - with Jiffy, you add an egg and 1/3 cup milk. Let it sit for a minute - this would be a good time to spray your muffin pan with nonstick spray - it makes 6 regular sized muffins or about 16 mini muffins. Add in the scallion/bacon/cheese and divide among muffin cups. Cook at 400 (or 350 for mini muffins) for about 15 minutes - as soon as they start browning they're ready!

You can thank me later :)

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